Nutritional information per candy: Energy 9,3kcal, Fats 0,3g, of which saturates 0,2g, Carbohydrates 2,5g, of which sugars 0,1g – polyols 2,4g, Fibres 0,0g, Proteins 0,0g, Salt 0,01g.
Ingredients: isomalt (73%), water, chocolate (13%) (cocoamass, maltitol, cocoa butter, lecithin of soya, vanilline flavour), cream (7%), butter (5%), whey milk powder, flavours, emulsifier: lecithin of soya, salt, sweetener: acesulfam-Κ.
ZERO candies have rich taste with low caloric value and can be easily consumed by children without harming their oral health. They are also suitable for diabetics under medical advice. Their main ingredient, which substitutes sugar, is ISOMALT, an ingredient of vegetable origin which is used to sweeten food without adding many calories and without increasing blood sugar levels. ZERO candies do not contain preservatives or artificial colors and are gluten free.