Nutritional information per candy: Energy 8kcal, Fats 1g, of which saturated 0g, carbohydrates 2g, of which sugars 0g, fiber 0g, proteins 0g.
Ingredients: Isomalt (90%), water, yoghurt 5,5%, milk cream (5,5%), vegetable fats (coconut oil),acidifying agent: lactic acid, fruit juice, flavors, glycerin, emulsifier:monoglycerides, salt, lecithin of soya, sweetener: acesulfam, natural colorings: E171, E120.
ZERO candies have rich taste with low caloric value and can be easily consumed by children without harming their oral health. They are also suitable for diabetics under medical advice. Their main ingredient, which substitutes sugar, is ISOMALT, an ingredient of vegetable origin which is used to sweeten food without adding many calories and without increasing blood sugar levels. ZERO candies do not contain preservatives or artificial colors and are gluten free.